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1

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 719 KB

english, 2017

2

Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts ( Castanea sativa ) during Storage

Fernandes, Luana, Pereira, Ermelinda L., Fidalgo, Maria Do CÃ©u, Gomes, Auryo, Ramalhosa, Elsa

Journal:

International Journal of Fruit Science

Year:

2020

File:

PDF, 1.98 MB

2020

3

YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)

Pereira, Ermelinda L., Ramalhosa, Elsa, Borges, Ana, Pereira, José A., Baptista, Paula

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

4

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

Fernandes, Luana, Casal, Susana, Pereira, José A., Malheiro, Ricardo, Rodrigues, Nuno, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

5

Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties

Fernandes, Luana, Casal, Susana, Pereira, José A., Ramalhosa, Elsa, Saraiva, Jorge A.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 342 KB

english, 2017

6

[Advances in Food and Nutrition Research] Speciality Wines Volume 63 || Mead Production

Ramalhosa, Elsa

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011

7

The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism

Conde, Vanessa R., Oliveira, Pedro F., Nunes, Ana R., Rocha, Cátia S., Ramalhosa, Elsa, Pereira, José A., Alves, Marco G., Silva, Branca M.

Journal:

Experimental Cell Research

Year:

2015

Language:

english

File:

PDF, 653 KB

english, 2015

8

Nuts and Seeds in Health and Disease Prevention || Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity

Ramalhosa, Elsa

Year:

2011

Language:

english

File:

PDF, 1.00 MB

english, 2011

9

An Overview on the Market of Edible Flowers

Fernandes, Luana, Casal, Susana, Pereira, José A., Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Food Reviews International

Year:

2019

File:

PDF, 2.07 MB

2019

10

Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana , Centaurea cyanus , Borago officinalis and Camellia japonica

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Pereira, Ermelinda L., Ramalhosa, Elsa, Saraiva, Jorge A.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 335 KB

english, 2017

11

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

Cruz, Rebeca, Gomes, Teresa, Ferreira, Anabela, Mendes, Eulália, Baptista, Paula, Cunha, Sara, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

Journal:

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

12

Effect of Organic Matter on Determination of Reactive Mercury in Contaminated Waters

Ramalhosa, Elsa, Segade, Susana Rio, Pereira, Eduarda, Vale, Carlos, Duarte, Armando

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

13

Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography–cold vapour atomic fluorescence spectrometry

Ramalhosa, Elsa, Segade, S. Río, Pereira, Eduarda, Duarte, Armando, Vale, Carlos

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2001

Language:

english

File:

PDF, 562 KB

english, 2001

14

Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

Oliveira, Tatiane, Ramalhosa, Elsa, Nunes, Luís, Pereira, José A., Colla, Eliane, Pereira, Ermelinda L.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

15

Effect of hot air convective drying on sugar composition of chestnut ( Castanea sativa Mill.) slices

Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 538 KB

english, 2018

16

Use of Response Surface Methodology (RSM) for the identification of the best extraction conditions for headspace solid-phase micro extraction (HS-SPME) of the volatile profile of cv. Arbequina extra-virgin olive oil

Borges, Thays H., Ramalhosa, Elsa, Seiquer, Isabel, Pereira, José Alberto

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 926 KB

english, 2018

17

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

Delgado, Teresa, Marinero, Pilar, Asensio-S.-Manzanera, M. Carmen, Asensio, Carmen, Herrero, Baudilio, Pereira, José Alberto, Ramalhosa, Elsa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 585 KB

english, 2014

18

Influence of Sweetness and Ethanol Content on Mead Acceptability

Gomes, Teresa, Dias, Teresa, Cadavez, Vasco, Verdial, João, Morais, Jorge Sá, Ramalhosa, Elsa, Estevinho, Letícia M.

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 411 KB

english, 2015

19

Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits

Lamas, Hugo Manuel, Ramalhosa, Elsa Cristina Dantas, Morais, Alcina Maria Miranda Bernardo de

Journal:

International Journal of Computer Aided Engineering and Technology

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

20

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

Malheiro, Ricardo, Rodrigues, Nuno, Bissaro, Camila, Leimann, Fernanda, Casal, Susana, Ramalhosa, Elsa, Pereira, José Alberto

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 455 KB

english, 2017

21

Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening

Fernandes, Luana, Pereira, José Alberto C., Lopéz-Cortés, Isabel, Salazar, Domingo M., Ramalhosa, Elsa C. D.

Journal:

Food Technology and Biotechnology

Year:

2015

Language:

english

File:

PDF, 2.69 MB

english, 2015

22

Development of New Canned Chub Mackerel Products Incorporating Edible SeaweedsâInfluence on the Minerals and Trace Elements Composition

Vieira, Elsa F., Soares, Cristina, Machado, Susana, Oliva-Teles, M. Teresa, Correia, Manuela, JoÃ£o Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F., Antunes, Filipa, Morais, Simone, Delerue-M

Journal:

Year:

2020

File:

PDF, 1.57 MB

2020

23

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

Gomes, Teresa, Delgado, Teresa, Ferreira, Anabela, Pereira, José Alberto, Baptista, Paula, Casal, Susana, Ramalhosa, Elsa

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 843 KB

english, 2013

24

Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus estuary, Portugal)

Vale, Carlos, Ferreira, Ana M., Micaelo, Cristina, Caetano, Miguel, Pereira, Eduarda, Madureira, Maria J., Ramalhosa, Elsa

Journal:

Water Science and Technology

Year:

1998

File:

PDF, 327 KB

1998

25

Optimization of mead production using Response Surface Methodology

Gomes, Teresa, Barradas, Carla, Dias, Teresa, Verdial, João, Morais, Jorge Sá, Ramalhosa, Elsa, Estevinho, Leticia M.

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

26

Vitis vinifera leaves towards bioactivity

Fátima Fernandes, Elsa Ramalhosa, Patrícia Pires, João Verdial, Patrícia Valentão, Paula Andrade, Albino Bento, José Alberto Pereira

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 412 KB

english, 2013

27

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana ) of different colors and sizes

Fernandes, Luana, Pereira, José A, Baptista, Paula, Saraiva, Jorge A, Ramalhosa, Elsa, Casal, Susana

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 901 KB

english, 2018

28

Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus Estuary, Portugal)

Carlos Vale, Ana M. Ferreira, Cristina Micaelo, Miguel Caetano, Eduarda Pereira, Maria J. Madureira, Elsa Ramalhosa

Journal:

Water Science and Technology

Year:

1998

Language:

english

File:

PDF, 574 KB

english, 1998

29

Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon

Ramalhosa, Elsa, Río Segade, Susana, Pereira, Maria Eduarda, Vale, Carlos, Duarte, Armando

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

30

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Fernandes, Luana, Pereira, José Alberto, Lopéz-Cortés, Isabel, Salazar, Domingo M., Ramalhosa, Elsa, Casal, Susana

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

31

Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Fernandes, Luana, Pereira, José Alberto, Lopéz-Cortés, Isabel, Salazar, Domingo M., González-Álvarez, Julia, Ramalhosa, Elsa

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

32

Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices

Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 579 KB

english, 2017

33

Organic acid profile of chestnut ( Castanea sativa Mill.) as affected by hot air convective drying

Delgado, Teresa, Ramalhosa, Elsa, Pereira, José Alberto, Casal, Susana

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

34

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Saraiva, Jorge Alexandre, Ramalhosa, Elsa

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2018

File:

PDF, 996 KB

2018

35

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Fernandes, Luana, Casal, Susana, Cruz, Rebeca, Pereira, José Alberto, Ramalhosa, Elsa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

36

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

Fernandes, Luana, Casal, Susana, Pereira, JosÃ© Alberto, Pereira, Ermelinda Lopes, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.18 MB

2020

37

Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

Teresa Delgado, Ricardo Malheiro, José Alberto Pereira, Elsa Ramalhosa

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 490 KB

english, 2010

38

Mercury cycling between the water column and surface sediments in a contaminated area

Elsa Ramalhosa, Susana Río Segade, Eduarda Pereira, Carlos Vale, Armando Duarte

Journal:

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

39

Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

Delgado, Teresa, Pereira, José Alberto, Casal, Susana, Ramalhosa, Elsa

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

40

Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices

Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1018 KB

english, 2017

41

Post-harvest technologies applied to edible flowers: a review

Fernandes, Luana, Saraiva, Jorge A., Pereira, José A., Casal, Susana, Ramalhosa, Elsa

Journal:

Food Reviews International

Year:

2018

Language:

english

File:

PDF, 2.34 MB

english, 2018

42

Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains

Ana Paula Pereira, Teresa Dias, João Andrade, Elsa Ramalhosa, Letícia M. Estevinho

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

43

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativaMill.) slices

Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 505 KB

english, 2016

44

Optimization of high pressure bioactive compounds extraction from pansies ( Viola × wittrockiana ) by response surface methodology

Fernandes, Luana, Casal, Susana I.P., Pereira, José A., Ramalhosa, Elsa, Saraiva, Jorge A.

Journal:

High Pressure Research

Year:

2017

Language:

english

File:

PDF, 2.33 MB

english, 2017

45

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization

Fernandes, Luana, Ramalhosa, Elsa, Pereira, JosÃ© Alberto, Saraiva, Jorge Alexandre, Casal, Susana

Journal:

Food Research International

Year:

2020

File:

PDF, 476 KB

2020

46

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

Fernandes, Luana, Casal, Susana, Pereira, José A., Pereira, Ermelinda L., Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 681 KB

english, 2018

47

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Vieira, Elsa Ferreira, Soares, Cristina, Machado, Susana, Correia, Manuela, Ramalhosa, Maria João, Oliva-teles, Maria Teresa, Paula Carvalho, Ana, Domingues, Valentina Fernandes, Antunes, Filipa, Oliv

Journal:

Year:

2018

Language:

english

File:

PDF, 969 KB

english, 2018

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